Seared Scallop Stacks w/ Sweet Potato, Guac, & Quail Eggs

Shannon knows how to stack some flavor! Another delicious creation by holdmyglutenfreebeer:

SEARED SCALLOP STACKS WITH SWEET POTATO, GUACAMOLE, AND QUAIL EGGS (gluten-free, grain-free, soy-free, Paleo). So much richness in such a little bite!🤤🥰

For the base, I seasoned sweet potato rounds with @misfitspices Original Blend and baked them at 350F for 20 minutes. Then, I simply topped each round with some creamy homemade guacamole, buttery seared scallops also seasoned with a bit of @misfitspices, and runny-yolk quail eggs. Easy to make... even easier to inhale!!🤣

TIP: Make a couple extra quail eggs because one or two will inevitably "drop" before plating... drop into your mouth, that is!!😁
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