Italian Style Misfit Meatballs

theketogrillguy scored a dozen of these bites from @aldiusa. Here’s how he made these magical meatballs:

“I seasoned them with @misfitspices (Roasted Garlic Mushroom) and then let them smoke in the @webergrills kettle until they hit 150 degrees internal. I then moved them over to a @lodgecastiron with marinara sauce and let them finish cooking. Added some mozzarella and parsley to finish the dish and I’m not mad about this lunch.”

He also made some ridiculous meatball subs with them! Check out the evidence :)